ONLY AVAILABLE FOR LOCAL BAY AREA PICK UP

with herbs to support immunity, anti-aging, collagen production, and lung support

We recommend drinking at least 1 cup (8oz) of bone broth a day for maximum health benefits. Some is better than none, so whether it be once a week or once a day, drink it as often as you can. You can drink it hot like tea, use it as a base for soups or substitute for water in rice and other grains.

The benefits of bone broth build over time. With every cup, the benefits get stronger.

Ingredients: filtered water, chicken bones, reishi mushroom, astralagus root, chaga mushroom, turkey tail mushroom, calendula, Chinese yam, kombu seaweed, ginger, apple cider vinegar, grey sea salt

Did you know that drinking bone broth can help increase the health of your hair, nails, and skin from the collagen extracted via the long cooking method. Collagen is a natural smoothing and plumping agent. People with joint pain and other similar issues report positive benefits from consuming bone broth because of the anti-inflammatory and lubricating properties.

Bone broth has glycine, an inhibitory neurotransmitter, which helps a person relax and can improve quality of sleep thus helping a person feel less tired.

Bones are locally sourced from straight from Tara Firma Farm in Petaluma. Herbs are grown organically and thoroughly inspected by Mayway Herbs.